ADRaKa Naturals Colour & Heat Combo – Kashmiri & Guntur Chilli Powders
Royal North Indian flavours with the perfect balance of colour and heat.
This combo brings together two complementary chillies – one for rich, ruby-red colour and one for deep, satisfying heat – so your North Indian dishes look and taste restaurant-style, without any artificial colours.
Colour + heat chilli duo
- Kashmiri Chilli – mild heat, beautiful natural red colour; ideal when you want vibrant-looking gravies without too much spice.
- Guntur / Hot Chilli – higher heat, bold flavour; perfect when you want that real chilli kick.
How to use
- For rich North Indian gravies – use more Kashmiri for colour, a pinch of Guntur for heat.
- For spicy curries & tadkas – balance both: Kashmiri for body and colour, Guntur to set the heat level.
- For marinades & tikkas – mix Kashmiri into the marinade for colour; adjust Guntur depending on your spice tolerance.
- For everyday cooking – keep Kashmiri as your base chilli, and reach for Guntur when you want “extra spicy”.
Best for
- Butter paneer, butter chicken and rich North Indian gravies.
- Dal makhani, rajma, chole and other slow-cooked dishes.
- Tandoori-style tikkas, kebabs, marinades and grills.
- Anyone who wants control over both colour and heat, using only natural chillies.
Clean ingredients, always
- 100% pure sun-dried chillies, freshly ground.
- No artificial colours or flavour enhancers.
- No anti-caking agents, fillers or preservatives.
- Small-batch processing to retain natural colour, oils and aroma.
Farm to Table
Chemical Free
Made with Love
Zero Additives
Delivery between:

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