ADRaKa Naturals Kashmiri Red Chilli (Whole) – Deep Colour, Low Heat, No Added Colour
ADRaKa Naturals Kashmiri Red Chilli (Whole) brings you the deep red colour and gentle warmth that home cooks love – without the harsh heat of regular chillies. Sun-dried and carefully cleaned, these chillies add rich colour, mild smokiness and balanced flavour to everyday cooking.
What it’s used for
Ideal when you want vibrant colour and subtle heat in:
- North Indian curries and gravies (paneer, dal, sabzis)
- Tadka for dals, kadhi and vegetable dishes
- Homemade chilli paste for marinades, tikkas and tadka
- Masala blends like garam masala or special curry powders
How to use
- For chilli paste: Soak 4–5 chillies in warm water for 15–20 minutes, remove stems, then grind to a smooth paste with little water.
- For tadka: Break 1–2 chillies into pieces and add to hot ghee or oil along with jeera, mustard or other whole spices.
- For masala blends: Lightly dry roast the chillies on low flame, cool completely, then grind with other spices.
Best for
- Families who prefer rich colour with low–medium heat
- Curries that need restaurant-style red colour without artificial additives
- Homemakers who like to make their own fresh masala blends
Clean, honest ingredients
Just whole Kashmiri red chillies – no added colour, no oil polishing, no preservatives, no anti-caking agents. Packed in small batches to retain natural aroma, colour and flavour.
Farm to Table
Chemical Free
Made with Love
Zero Additives
Delivery between:

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