ADRaKa Naturals Whole Black Pepper (Kali Mirch) – Bold Aroma, No Polishing

ADRaKa Naturals Black Pepper Whole (Kali Mirch) is made from hand-picked peppercorns with robust aroma and natural pungency. Sourced from traditional pepper-growing regions, each batch is cleaned and packed carefully so you get full-bodied flavour in every grind.

What it’s used for

Whole black pepper is ideal when you want fresh, lively heat in:

• Tadka for dals, sabzis and gravies
• Homemade garam masala, kadha and chai masala
• Marinades for paneer, meats and roasted vegetables
• Crushed over salads, eggs, soups and snacks

How to use

1. For fresh grinding: Use a pepper mill or a mortar and pestle to coarsely crush pepper just before serving or cooking.
2. For tadka and masalas: Lightly dry roast whole pepper with other spices, cool and grind for deeper, rounded heat.
3. For home remedies: Add freshly crushed pepper to warm water, honey, kada or soups as per traditional recipes.

Best for

• Those who prefer the flavour of freshly crushed pepper
• Traditional recipes, spice blends and Ayurvedic-style home remedies
• Everyday seasoning for Indian and global dishes

Clean, honest ingredients

Just whole black peppercorns – no polishing, no artificial flavour enhancers, no preservatives and no anti-caking agents. Packed in small batches to retain natural oils, heat and aroma.