ADRaKa Naturals Black Pepper Powder – Freshly Ground From Whole Peppercorns
ADRaKa Naturals Black Pepper Powder is made by grinding premium whole peppercorns in small batches for a bright aroma and clean, lingering heat. The result is a fresh-tasting pepper that lifts the flavour of everyday dishes instantly.
What it’s used for
Fine black pepper powder is perfect for quick seasoning and finishing:
- Dals, curries and everyday sabzis
- Egg dishes, sandwiches and snacks
- Soups, salads and pasta
- Traditional home remedies and warm drinks
How to use
- For cooking: Add a pinch towards the end of cooking for a bright, peppery lift without overpowering the dish.
- For seasoning: Sprinkle directly on salads, raita, eggs, soups or snacks before serving.
- For home remedies: Mix with warm water, honey or herbal decoctions (kadhas) as per your family recipes.
Best for
- Quick, everyday seasoning without grinding whole pepper
- Families who prefer clean heat and fresh aroma
- Both Indian and global recipes that need a final peppery touch
Clean, honest ingredients
Just black pepper – no anti-caking agents, no added colours, no synthetic preservatives or flavour enhancers. Ground and packed in small batches to keep the natural oils, heat and aroma intact.
Farm to Table
Chemical Free
Made with Love
Zero Additives
Delivery between:

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